I've never had Runzas before and we had some leftover cabbage so I figured I'd try them. These were so good! The sweetness of the bread with the ground beef mixture was a good combo. The dough was so easy to work with. I did add some garlic when cooking the ground beef but I add garlic to everything! I did some with cheddar cheese, some with mozzarella, and some with no cheese. I didn't try the ones without cheese but I liked the mozzarella best. My husband liked the no cheese best. I served them with spaghetti sauce because some people mentioned here that they were a little dry/lacking flavor. Didn't need the sauce at all! My husband preferred no sauce. Can't wait to have them for lunch again today!

Reviewed On: Jan. 21, 2009

I did not even try the crust because of some of the reviews and just bought the store crust. It saved time as well. So that is why I am only giving this 4 stars. If I was just reviewing the alfredo sauce I would give it 5! It was awesome!! I boiled some chicken breast and cut it up, then mixed it with the alfredo which we spread on the pizza crust. We topped that with fresh spinach and sliced tomatoes, then mozz. So, so good.

Reviewed On: Nov. 17, 2008

This pizza is awesome! My husband kept saying, "we are making this again". We bought the pre-cooked and crumbled bacon to reduce the time and that worked great! Another way we reduced time was to cook the potatoes in the microwave, worked just as good. I also took another reviewers advice and mixed 1/2 cup ranch dressing with 1/2 cup sour cream. This is definately a must, it really helps give more flavor to the pizza. The spices on the potatoes smell so good and taste great as well but next time I think I'll double (if not triple) this. 1/4 teaspoon did not seem like enough.

Reviewed On: Nov. 17, 2008