Carli79 Recipe Reviewed - Community

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Emily's Easy Sausage and Spicy Tomato Dip

Reviewed: Oct. 16, 2009

It was a hit! I used a can of Rotel with cilantro and lime, 2 blocks of cream cheese and a pound of Jimmy Dean sausage.

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great (& easy) recipe! Definitely follow others' suggestions and let the cake cool completely before crumbling. then roll into balls and place in the freezer for about an hour before dipping in chocolate.

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3 users found this review helpful

Chicken Spaghetti III

Reviewed: Aug. 19, 2009

5 stars for an easy weeknight meal. I used rotel instead of tomatoes/green chilis and omitted the onion. even better as leftovers the next day.

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Greek Style Garlic Chicken Breast

Reviewed: Jul. 29, 2009

this was great! I made minor changes: I halved the oil, added a little rosemary and extra lemon, I marinated for only 6 hours, served with feta cheese on top - and I baked in the oven instead of grilling. so good! I'm keeping this in the rotation.

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Chocolate Eclair Dessert

Reviewed: Feb. 16, 2009

I used sugar free pudding and fat free cool whip, and these were delicious!!

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Reindeer Snack Mix

Reviewed: Dec. 22, 2008

great flavor! as others suggested, I doubled the sauce. I also left out the pecans and added peanuts.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 15, 2007

This is great dip. I did as others suggested and used the whole 8 oz. of cream cheese, and I also mixed the ingredients before baking. YUM!

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Baked Zucchini Chips

Reviewed: Aug. 3, 2007

These are delicious! The only change I made was that I added a little garlic salt to the bread crumbs. I will definitely make these again (and again!)

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Broiled Tilapia Parmesan

Reviewed: Jun. 22, 2007

Wow! This sauce is excellent, I can't wait to try it on salmon. I didn't change a thing, and it was so easy to prepare!

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Aimee's Quick Chicken

Reviewed: Jun. 19, 2007

Very good! i took the adivce of some other reviews and used 1/2 dijon mustard and 1/2 miracle whip. It turned out great! Although I can see how it would be a little too mustard-y if I hadn't used half mayo. The mixture of the mayo, mustard, and teriyaki, mixed with the bacon bits (I used real bacon bits, not those crunchy kind) was fabulous. And SO easy!!

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Onion Pan-Fried Pork Chops.

Reviewed: Feb. 7, 2007

I added the 1/4 cup of bread crumbs as other suggested, and these pork chops ROCKED! I did have to cook them for much longer than the recipe said. I usually don't care for pork chops, but this recipe was great and I will definitely use it again.

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Chicken Enchiladas II

Reviewed: Aug. 15, 2005

My boyfriend put it well: "Good, but it didn't blow my socks off". Very easy to make, and I followed some of the other advice; didn't use the entire can of soup and we used rotel instead of green chiles. It was ggod, but still lacking something. I will try it again and experiment. Also, we only cooked it for about 25 minutes.

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