These were great! I needed dessert I could make on a large scale for a charity event, so I did these and they turned out wonderfully. I did some with chocolate chip dough and cream cheese icing, some with peanut butter dough and fudge icing, and some with sugar cookie dough and almond icing. The flavor combos are endless and already I'm thinking of a way to do something with pumpkin and nutmeg for the holidays! Thanks for such a quick, easy and cute recipe!

Reviewed On: Sep. 9, 2009

I paired this with the recipe Cream Cheese Cookie Cups from this site. I used sugar cookie dough instead of chocolate chip and used almond extract instead of maple. Very versatile recipe that would be good with any type of flavoring added. Thanks!!!

Reviewed On: Sep. 9, 2009

I gave this four stars because I made quite a few changes and it was still not amazing. I added a can of corn, a capful of bacon bits, and a tablespoon of minced garlic. I also shredded cheese over the top before serving. I used leftover ham from Easter and subbed the milk for the rest of the fat free half and half I had in my fridge. But, I would make it again so thanks for the recipe!

Reviewed On: Apr. 15, 2009