Instead of two 8" pans, I used an 8" and a 9" springform pan. I baked a little on the short side of the time listed, and then had enough icing to glue the "layers" together and color some green and some orange to pipe on the carrots (using a zippy baggy with the corner snipped off)
Date Posted: Feb. 12, 2008
Cooking Level: Intermediate
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