This has become my signature dish...served with baked sweet potatoes and cooked kale! The pork chops bake up moist; the brown sugar and apples complement the pork as well as the potatoes and kale. Add a touch of apple cider vinegar to the kale as it cooks down. Smother it with the pork chop/apple juice. Delicious!!

Reviewed On: Jan. 4, 2007