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Boilermaker Tailgate Chili

Reviewed: Oct. 18, 2009

Terrific recipe! Had to modify a bit for a contest I was in. Increased the tomatoes since beans were not allowed... added a little lime juice and adjusted the "heat" at the end with some Sriracha sauce. Best recipe I have found for chili!

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Boilermaker Tailgate Chili

Reviewed: Oct. 18, 2009

Terrific recipe! Had to modify a bit for a contest I was in. Increased the tomatoes since beans were not allowed... added a little lime juice and adjusted the "heat" at the end with some Sriracha sauce. Best recipe I have found for chili!

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0 users found this review helpful

Breakfast Pies

Reviewed: Mar. 13, 2009

I made a "lite & easy" version, was SO easy and a big hit at the office. I simply precooked one chub of turkey breakfast sausage and soft scrambled one 15oz container of Southwestern Eggbeaters. I precooked the biscuit dough for about 4 min, then put a tsp+ of the sausage, then egg, then fine shred colbyjack and a little paprika. Cooked for 15 min. Really good and no chopping! Thanks for the great recipe!

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6 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Mar. 8, 2009

Rated high more for the simplicity than the flavor. SO much easier than peeling russets (although I think I still prefer those).

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Carnitas Filling

Reviewed: Nov. 2, 2008

What a great way to create a base for meals. My favorite it is to omit the tomato and cumin, then add additonal broth, onion, carrots and celery. Once it is close to done I remove the meat and use the broth to cook spaetzle in. Makes a great pork stew.

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Cathy's Banana Bread

Reviewed: Apr. 27, 2008

I used 2/3 cup Tofutti sour supreme (can't have reg milk) and added 1 cup of walnuts. The color/texture/flavor was perfect! (even better day 2). I baked it in a four-loaf nordicware pan and they carried the design beautifully.

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Creamy Rice Pudding

Reviewed: Oct. 21, 2005

Perfect. I used basmati rice (only thing I had on hand) and the texture and flavor was great. Will make again!

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3 users found this review helpful

Salmon, Rice, and Fried Tomatoes

Reviewed: Sep. 13, 2005

Great concept. My husband really loved it. It needed salt, and you could probably get creative with the spicing, but the combination of fresh tomato, rice and salmon really works as far as flavor/texture.

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16 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Aug. 20, 2005

This was SO easy and tasty! I used fresh basil cut in small ribbons instead of the dried. I also had some garden tomatoes so I cut one in half and rolled it in the marinade and then grilled it cut side down first, then skin side down until the skin started to pull away. This was terrific with the mushrooms.

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3 users found this review helpful

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Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Breakfast Pies

Garlic Mashed Red Potatoes

Carnitas Filling

Cathy's Banana Bread

Creamy Rice Pudding

Salmon, Rice, and Fried Tomatoes

Portobello Mushroom Burgers

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