Terrific recipe! Had to modify a bit for a contest I was in. Increased the tomatoes since beans were not allowed... added a little lime juice and adjusted the "heat" at the end with some Sriracha sauce. Best recipe I have found for chili!

Reviewed On: Oct. 18, 2009

I made a "lite & easy" version, was SO easy and a big hit at the office. I simply precooked one chub of turkey breakfast sausage and soft scrambled one 15oz container of Southwestern Eggbeaters. I precooked the biscuit dough for about 4 min, then put a tsp+ of the sausage, then egg, then fine shred colbyjack and a little paprika. Cooked for 15 min. Really good and no chopping! Thanks for the great recipe!

Reviewed On: Mar. 13, 2009

Rated high more for the simplicity than the flavor. SO much easier than peeling russets (although I think I still prefer those).

Reviewed On: Mar. 8, 2009