Loved it!! I'm 9 months pregnant and a little tired of eating the same things. I' not too strict with my measurements, so I probably added a little "extra" of each ingredient. Plus, I didn't have plain yogurt, so I used "mixed berry" instead. Wow! I'm definitely going to be making this again. Very soon!

Reviewed On: May 7, 2008

Having read the previous reviews about the problem with the potatoes, I increased the temperature to 375 and cooked it the full hour. The potatoes were better, but still not as soft as I'd like. Also, I used a North Carolina vinegar-based barbeque sauce, sprinkled Lawry's Seasoned Salt, and squeezed some honey over the mixture before putting it in the oven. The flavor was great!

Reviewed On: Jun. 19, 2007