I followed this recipe exactly, but baked it in two round pans. In the middle of this cake, I mixed together i package of dream whip, 1-1/2 cold milk and one 4 oz. box of instant vanilla pudding. I made a custard out of it and layered that between the cake layers. Next I simply frosted the cake with cool whip!! Make the chocolate covered strawberries with melted down white chocolate, refridgerate, and then melt semi sweet chocolate and drizzle overwhite chocolate. I shaved a little chocolate on top of the cake for color. So simple and everyone loved it!!
Date Posted: Mar. 16, 2008
Cooking Level: Expert
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