This is the best coleslaw!!!!! I did make a small change however. I use apple cider vinegar instead of the white. It adds a bit more twang. I make this once a week! We love this slaw. I always get requests for the recipe. Thanks for sharing this! I have looked and looked and looked, then I came across this one, look no further!! This is a keeper!

Reviewed On: Jul. 7, 2009

I haven't made this however it sounds really good! My coment is the the person who said that any dish made with beef should not have "Shepard" in the name. Well, "Sheprds" Pie has been around a long time and always has beef.

Reviewed On: Jul. 10, 2007

I love this recipe. I make this every year and yes, it best made the day before. I follow the recipe exactly and each time it is perfect. I would not change a thing. I keep Beau Monde on hand, this is so good any time of the year!

Reviewed On: Nov. 21, 2006