my aunt said she made the best alfredo but not anymore, i do! this recipe turned out to be the best alfredo recipe i ever tasted. i sauteed some fresh mushrooms first and added it to the sauce and it was terrific. next time i will add white chicken strips too. i also thought for a change you could fry up some bacon, drain and crumble it and add it to this sauce for a different dish. there are lots of different combations you could use for this sauce. Bon Appetit!

Reviewed On: Mar. 20, 2008