DELICIOUS! Made this for Thanksgiving and it was well received by everyone. I highly recommend that this pie is served as chilled as possible for best taste and texture. Also, Be careful with the layering because it's very easy to end up with more cheese than pumpkin if your pan is at all shallow. Other than that, the previous tips to chill the cheese portion and double the streusel are right on the money. Thanks for a great pie!

Reviewed On: Dec. 3, 2007

Made this for my husband on out 1000 day anniversary and he LOVED it. I was even able to tweak it an make it healthful for him! Thanks!!

Reviewed On: Oct. 29, 2007

I LITERALLY just finished making this for my husband and I and it is fabulous! no complaints at all. Great recipe!

Reviewed On: Sep. 5, 2007