Easy peasy dish. A great simple flavor. Awesome to have a bunch of these are snacks at the start or end of a meal. Or just as a tapas.

Reviewed On: Sep. 13, 2009

This dish was quick and easy to make... and while I'm not a fan of Italian food, this was great stuff. It was a hit @ the italian themed dinner party too!

Reviewed On: Sep. 13, 2009

This was the first bread pudding I've every made. I've always been a bread pudding lover though! I made a double batch for the home and the office. Everyone loved it... so much so, that it was completely eaten! The changes I'd make for the next time are: - Cut the bread the night before so it can be made "stale". I used french bread [as suggested by others] - Increase the whiskey. I found the sauce a bit sweet, but nothing that drizzling some whiskey over it before serving didn't fix! Perhaps adding the whiskey when the sauce was cooler would increase the 'alcohol' edge to reduce the sweetness. Of course, there's always cutting back the sugar... not.

Reviewed On: Apr. 26, 2009