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Forgemaster
 
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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My Wife
About this Cook
My favorite family cooking traditions
Recently I have been trying some West African Cuisine.
Recipe Reviews 2 reviews
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Puerto Rican Tostones (Fried Plantains)
This is a variant of a West African dish in which plantains are cut into 1/4 inch thick slices and fried. I find that using peanut oil gives a sweeter taste.

3 users found this review helpful
Reviewed On: Aug. 20, 2005
Egusi Soup
The use of pumkin seeds can be a useful substitute if Melon Seeds are not available, enabling an approximation of the flavour of this dish.

7 users found this review helpful
Reviewed On: Aug. 20, 2005
 
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