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Dave S.
 
Member Since: Aug. 2005
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Recipe Reviews 5 reviews
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LJ's Easy Penne with Vodka Sauce
I actually did add about 2 TBLS of chopped fresh basil and 1 tablespoon of sugar to cut the acid of the tomatoes. Not sure but I think I made it better!! Really good.

0 users found this review helpful
Reviewed On: Jul. 17, 2009
Italian Beef in a Bucket
Very good. Cooked for about 12 hours. Moist and tender. Left out the vegitables however. Nice bite to the juice. Will make again!

0 users found this review helpful
Reviewed On: Jan. 14, 2008
Bread Pudding I
This killed! I served it on Christmas with the rum sauce I found in all recipes. It was awesome!

1 user found this review helpful
Reviewed On: Jan. 11, 2006
 
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