This was the best cranberry relish I have ever had! I followed the recipe exactly then added about 1/4 cup of chopped pecans. It was perfect with our Thanksgiving dinner. My family has tried dozens of different cranberry recipes and we've finally found a keeper!

Reviewed On: Nov. 28, 2009

Great lasagna! I made just a few changes: mild Italian sausage, reduced the sugar to 2 teaspoons, substituted 1/2 cup of red wine for the water, and used oven ready noodles. I will definitely be making this again. The only additional change I will make will be to cut the salt in half as it was just a bit too salty for us, but this could be due to the reduced sugar. This was really good right out of the oven, but it was AMAZING on the 3rd day!

Reviewed On: Oct. 2, 2009

This soup is wonderful! During the unfortunate times that I am dragged kicking and screaming to the odious faux Italian chain to which so many of the reviews here refer, this is the ONLY thing that I will eat. It's actually quite tasty. The best part about making this soup at home is serving it with crusty bread rather than the oil & salt saturated dough they call breadsticks. I went ahead and used the spinach the first time, but will use kale in the future. I drained and rinsed the sausage, used red new potatoes, and substituted fat free half & half for the heavy cream. Great rainy day meal, especially with some red wine.

Reviewed On: Sep. 13, 2009