l8rdudette Recipe Reviewed - Community

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Awesome, awesome, awesome....my son just about ate the whole pie himself! Did not change a thing and to make things easier, I just used the ready made crust you can get from the dairy section of the grocery store.

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Savory Chicken Breasts

Reviewed: Dec. 1, 2008

Awesome recipe....my husband & son loves it and have requested that I add this to my "regularly used" recipes. The only changes I made were...I sprinkled the chicken breasts with garlic powder and seasoning salt along with the pepper. I used shredded mozza cheese (that was what I had on hand) and used a combined mixture of cream of mushroom and cream of chicken soups. I also used half & half of regular bread crumbs and Italian style bread crumbs. Rave reviews all around! Thanks for a great recipe!

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 27, 2008

I have made this 3 times now for the office potluck...everybody loves it! I also do as suggested and use 1/2 oil, 1/2 applesauce. Awesome recipe!

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Chicken Pot Pie IX

Reviewed: Sep. 27, 2007

My guys enjoyed this but as stated in previous comments, it is best eaten the same night...I also switched up the veggies to suit us...no celery, added fresh corn & mushrooms...very tasty

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Tasty Tender Pork Tenderloin

Reviewed: Jan. 23, 2007

Went over very well in my house...even my "picky eater" son ate it! I did as was suggested and cut the honey down to 1/2 cup and it was still very good. This is definitely a "keeper".

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Orange Cream Fruit Salad

Reviewed: Oct. 30, 2006

This did not go over very well at all. I ended up throwing out most of it out and it was a shame 'cause it was a waste of all that fruit.

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Blueberry Zucchini Bread

Reviewed: Oct. 30, 2006

I made this for a small gathering I was having and it was a hit. I made both muffins and a loaf. Everyone enjoyed them immensely.

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Best Chocolate Chip Cookies

Reviewed: Oct. 30, 2006

I found these to be ok but my son quite enjoyed them...he pretty much ate them all!

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Cole Slaw Dressing

Reviewed: Aug. 15, 2006

This was the first time I have made coleslaw dressing from scratch (I was too lazy to go to the store!) and it was great! Everybody really enjoyed it...more so than the store bought dressing. I didn't have half and half on hand so I used half whipping cream and half whole milk instead.

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12 users found this review helpful

Simple Potato Salad

Reviewed: Aug. 15, 2006

This makes a very good basic recipe and was exactly what I was looking for. I added some chopped celery and threw in some bacon. Went over well with the guests.

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Tater Tot Bake

Reviewed: May 8, 2006

I was not a huge fan but my son & husband really enjoyed it. I did as was suggested...poured the soup mix over the ground beef with half of the cheese and then put the tots on top...I added the other half of the cheese about 10 minutes before it was finished. I will probaby make this again but I wil probably have toast that night!

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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 29, 2006

I found this to be just OK...nothing spectacular. I did as suggested and used a can of chicken broth instead of water but I found it to be a bit "soupy/watery". On the upside...the roast was very tender...fell apart trying to take it out of the crockpot.

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Slow Cooker Spare Ribs

Reviewed: Mar. 19, 2006

The ribs were very tender, moist and really easy to put together. I found them to be a bit on the bland side but my husband really enjoyed them. A nice meal for a lazy Sunday but I think next time I will add a bit of hot sauce to spice them up a touch.

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Honeyed Pork Chops

Reviewed: Mar. 4, 2006

I didn't find these to be all that great. I added garlic powder to the rest of the ingredents and I covered them for the first half of the cooking time. I found them to be a bit dry. My husband said they were good but I don't think I will make these again.

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3 users found this review helpful

Kitchen Sink Meatloaf

Reviewed: Mar. 4, 2006

I haven't made meat loaf for a really long time and thought I would do this for something different. Everyone enjoyed it and my son even ate the left overs the next day.

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Famous Butter Chicken

Reviewed: Mar. 4, 2006

It was good...even my 17 year old son liked them! I did as was suggested and added parmesean cheese to the crumbs to add a little flavour. This is one I will do again.

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Cheddar Biscuits

Reviewed: Jan. 14, 2006

Very, Very good...I actually mixed the garlic salt into the butter and then brushed the tops with it...it think I may just do as the recipe says and sprinkle it on top as I found it to be too salty but my husband really enjoyed them

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 21, 2005

I tried this for my husband and son and it was awesome and so easy to make! I prepared it the night before, came home at lunch from work, threw it in the oven and it was ready when we got home. I will definately make this again...there were no leftovers!

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1 user found this review helpful