Allrecipes Home  >  Community  >  Cooks  >  ajgreep

cook's profile


ajgreep
 
Home Town: Peotone, Illinois, USA
Living In: Brooklyn, New York, USA
Member Since: Aug. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
See All Reviews 
Walnut Apple Bundt Cake
I made this cake last night and brought it to work this morning, much to the delight of my co-workers. Everyone loves it. The only change I made was to substitute almond extract for the vanilla. Gives it a great little flavor boost. Delicious!

2 users found this review helpful
Reviewed On: Nov. 14, 2008
Quinoa and Black Beans
I exchanged the onions for carmelized leeks and equaled out the corn and beans (1 15 oz. can of each) and this was delicious. I'll definitely make it again.

1 user found this review helpful
Reviewed On: Jun. 22, 2008
Stuffed Eggplant Parmesan
I left out the bread crumbs, made homemade tomato sauce beforehand, and added lots of mushrooms to the recipe (personal preference). Overall, this dish was delicious, though it took more than a half hour to bake - more along the lines of 45-50 minutes.

12 users found this review helpful
Reviewed On: Oct. 15, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?