Simple and delicious recipe! Following the advice of others I browned the chops in the oil, removed them from the pan and added the onion and 2 tsp sugar. Once the onions had carmelized beautifully I put the chops back in the pan with the onions, poured in one cup chicken stock and covered/simmered for 30 min ( I used thick chops so they took a little extra time). I then removed the cover and let the sauce simmer/reduce for an additional 10 minutes. I served them with acorn squash and roasted brussel sprouts. A wonderfully satisfying meal!

Reviewed On: Sep. 30, 2009

delicious recipe with a couple of simple modifications! for the meatballs i only used 1/2 of a chopped onion and seasoned my bread crumbs with parsley, garlic powder, and italian seasoning. for the sauce i used white vinegar rather than cider and cut way back on the amount, using only 2 T. i also used only 1 T cornstarch and only 3/4 cup brown sugar. any more sugar would have been much too sweet (even for me-and i LOVE sweets!) i baked the meatballs for 30 min at 350 and then put them in a crockpot with the prepared sauce as well as sauteed carrots, green peppers and onions. i let it all simmer on low in the crockpot, stirring gently and frequently, for about 2 hours and served it all over brown rice. it was wonderful!! i will definitely be making this one again and again!

Reviewed On: Sep. 25, 2009

i dusted off my bread machine after years of not using it and i am so glad i did! this recipe is simple and totally delicious! i followed the recipe exactly and the bread came out just perfect. i will be making this again and again!

Reviewed On: Sep. 4, 2009