This stew was a hit! Never heard of, or tried a pork based stew but sure glad I did. I did as others suggested and added carrotts and garlic also, in place of potatoes I used rutabegas (they go great with pork and are healthier) and added some green beans, also used both cream of mushroom soup and golden. I also had to thicken the broth a bit as mine was runny. And, as others stated it has to cook for much longer then stated (I cooked mine all day in the slow cooker). VERY GOOD!

Reviewed On: Sep. 30, 2009

Great flavor - though I did do as others stated and added soy sauce - I doubled the sauce. Also - I used part regular mustard and part chinese hot mustard, this added the Kick! Served it with broccoli as others suggested.

Reviewed On: Apr. 14, 2009

Everyone loves this dish when I make it. I too cut way back on the butter, I only put about 2 T. of butter in the mixture and didn't put any on top. Also I used a mixture of the butter garlic crackers and fried onions for the topping. I also used the healthy request cream of mushroom soup and used light sour cream and no one knew it was a lighter version.

Reviewed On: Apr. 14, 2009