After reading the reviews I decided to reduce the temperature to 350. The result was really tasty, moist chops. My family loves this and requests it all of the time. A definate keeper! Thanks for the recipe! :)

Reviewed On: Oct. 13, 2005

This was just awesome! I always have trouble with pie crust. I just blended all of the dry ingredients into my mix master then threw in the shortening and when it was crumbly I added the water. When it was just combined it was ready. The combination of peaches and blackberries is perfect. I will make this over and over, thanks for the recipe!

Reviewed On: Aug. 23, 2005