I loved this recipe! ust thinking about it now makes my mouth water! After reading some reviews i only baked it for 50 minutes and that was perfect.

Reviewed On: Aug. 24, 2005

I made this recipe at home and although it was easy, i felt, actually know that it should say butter, NOT shortening. When I took it out of the over, a disgusting smell of shortening entered my kitchen, i began to gag and after i tried the awful thing i had to spit it out right away. Please Camellia, don't worry about people not wanting butter in their dishes, worry about them gagging at the smell. Although i will NEVER use this site again for my baking needs, if i did i would certainly use butter now that i know what awful food comes out of the "shortening desserts".

Reviewed On: Aug. 24, 2005