Delicious. However, as other users noted, it was missing a little 'kick.' I added some Frank's Hot Sauce and that did the trick! Took this soup from a 4 star to a 5!!!

Reviewed On: Sep. 16, 2009

By far THE best rib recipe yet. I have used this for baby back as well as apare ribs. The only difference is I wrap the ribs in foil before placing them on the grill (less mess!). The sauce is to die for!!!

Reviewed On: Jul. 7, 2009

This was an incredibly moist chicken!! I did add butter under the skin as other reviewers suggested. Also, I used a variety of spices (garlic salt, onion powder, garlic powder, seasoned salt, coarse sea & himalayan salt, garlic & herb rub and ground pepper). WONDERFUL flavor! (Note: the recipe is for a 3 pound chicken, mine was nearly 7 pounds and took a little over 2 hours.) One other thing, in a covered baker I cut up celery, carrots, red potatoes and yellow onions, topped with the same seasonings I used on the chicken, as well as added some fresh garlic. Wonderful accompanyment!! Thanks for a great recipe that will definitely be a staple in my monthly recipes!

Reviewed On: May 12, 2009