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DMALEXANDER
 
Member Since: Aug. 2000
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Recipe Reviews 2 reviews
Cucur Udang
As it stands, it's pretty bland. I ommitted two cups of flour and added 1 box of Jiffy corn bread mix and 1/2 cup corn meal. I used one egg, 3/4 lb of shrimp, and a bunch of chopped green onions. Then it was truly magnificent. It tasted like shrimp hushpuppies. Don't worry about looking for the kucai, any chives will do and add water as needed to make a thick sticky paste consistency. make these changes and yu've got a 5 star.

1 user found this review helpful
Reviewed On: Apr. 25, 2005
Spicy Garlic and Pepper Shrimp
This is so simple and so DELICIOUS! When you double it to cook for two, don't double the red pepper flakes (bring it back a tsp). I added 2 tablespoons of sliced green onion as well to the single recipe. I doubled the amount of fresh cilantro and used low sodium soy in the single recipe and it gave it a very crisp, fresh taste which prompted me to redo the recipe for two.

1 user found this review helpful
Reviewed On: Feb. 11, 2005
 
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