I halved the recipe and this still made a ton. My SO liked them because they were fried. I thought they were okay. The zucchini adds zero flavor to these. All I tasted was corn and cumin.

Reviewed On: Sep. 28, 2009

I read the reviews and followed other people's suggestions. I used chicken thighs (because it's what I had), decreased the butter to 6 tablespoons, and baked it covered in tinfoil for the first hour. It turned out wonderfully. I served it with rice and sauted zucchini. My S/O loved it and said that he really wants me to keep the recipe in the dinner rotation. While it was good, I had to separate the grease from the sauce in order to have some to pour over the rice. Next time I'll use even less butter. Maybe 1/4 cup like other recommend. I'll only use 1/2 the marinade at the start. At 45 minutes, I'll drain the grease (from the fatty thighs) and put the rest of the marinade in.

Reviewed On: Sep. 23, 2009

I didn't have liquid smoke, which I'm sure would have made a huge difference, but this was delicious as it was. I love a good meatloaf, and this is a great base with the combination of bread crumbs, corn meal, and oat meal.

Reviewed On: Sep. 21, 2009