Yum, yum, yum!!! I just finished eating this and love it! I didn't change a thing and will definitely make it again!

Reviewed On: Oct. 20, 2009

Yum and so easy. I used 4 thinly sliced chicken breast and followed others suggestion and dredged twice through egg and breadcrumbs before frying. I put a layer of tomato sauce in pan and the chx breasts on top with mozzarella on each. I baked at 400 for approx. 7 mins. Perfect and so easy!

Reviewed On: Oct. 19, 2009

I loved these crab cakes!! I've never made them before and thought they came out great! I used 8 ou of lump crab and would try to use fresh as opposed to can, if you can get it. I also only used about 2/3 of the crackers as I that seemed to be enough. I also did not coat with breadcrumbs as there was no need in my opinion. I used the garlic/mayo dipping sauce mentioned in further down in the reviews. So easy!

Reviewed On: Jun. 29, 2009