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Crab Stuffed Flounder
YUM!! I used Cod that we had caught this summer and had in the freezer. I followed the first part of the recipe but used club crackers instead of saltines and spicy mustard in place of the dry, since that is what I had in the house. I didn't add the egg or mayo at the end and was very happy with how this came out.
1 user found this review helpful
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Reviewed On:
Nov. 10, 2011
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