Disappointing. The cookies were very light and crisp, like a wafer. Not especially tasty. I used chocolate cake mix, and the kids didn't even finish half a batch. I'd highly recommend Cream Cheese Cookies IV over these, which is similar but with the addition of cream cheese.

Reviewed On: Apr. 30, 2009

Loved this recipe! I wanted something easy, yet seem homemade and tasty. I used devil's food cake mix which gave a strong flavorful taste. The texture was somewhere between a cupcake and a cookie, and the inside remained soft the next day. I liked that it was easy to handle with my hands and roll into a ball. I flattened them just a little to the shape I wanted. I especially liked that it retained its shape during baking, which means they don't run into each other and I can cook more at a time. To be a little fancy, I rolled a few of them in chopped walnuts. I am eager to try this on other flavors.

Reviewed On: Apr. 30, 2009

Wow, so very easy to make. I used light mayo and a dash of freshly ground pepper. I won't be buying bottled honey mustard any more.

Reviewed On: Apr. 28, 2009