I wish I'd payed closer attention to the previous reviews, as I usually do. I didn't have key limes, so used regular limes, and I used 3/4 cup following the recipe - made for an extremely tart cheesecake. Probably will make again, but will use less lime juice, and more sugar.

Reviewed On: Jul. 5, 2007

Very good recipe. I think 3/4 cup red wine will be sufficient for my taste next time, but I will make it again, for sure. Thanks! Angela

Reviewed On: Nov. 20, 2006

I don't usually go for ginger flavored sweets, but I made these because they have excellent ratings, and I knew at least the house would smell great. I love these cookies! I've eaten 5 in the last 30 minutes. Very soft, very good. Thank you! Angela

Reviewed On: Nov. 13, 2006