This was good. Wouldn't say it knocked my socks off. Was a bit dry and blander than I expected. Needed some salt and pepper. If I make again I'd try adding some basil or something too. Also with other meatloafs, I've used fresh bread crumbs (a slice or two) which seem to make a moister loaf. Thank you for a different recipe.

Reviewed On: Apr. 11, 2005

I love carrot cake, and I think this IS the best I've had. I usually play with recipes but stuck close to this one because of all the good reviews. The only thing I did differently was change the sugar to 1c sugar plus1/2c pure grade B maple syrup. So moist and delicious. Thank you Nan.

Reviewed On: Aug. 31, 2004

Okay, but nothing special. Burns easily, especially with a thick steak.

Reviewed On: Jun. 26, 2004