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GeneO
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wheeling, West Virginia, USA
Living In: Banning, California, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Dessert, Gourmet
Hobbies: Walking, Photography, Music, Genealogy, Wine Tasting
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Recipe Reviews 1 review
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Southwest Stew
A great way to use up leftovers, you could use chicken, beef, pork whatever. I had some leftover pork roast, so I simmered the diced pork in 6 oz of beer and the water in from the recipe for 15 minutes. Then I followed the receipt except I used black beans, didn't have pintos. WOW this was just great will make it again. OH yea I added the last 6 oz of beer into the pot as it simmered.

13 users found this review helpful
Reviewed On: Jul. 18, 2008
 
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