These were good, but I do not think that I will be making them again. The batter is a bit more watery than your typical waffle batter, so be sure to cook them longer than usual.

Reviewed On: Oct. 4, 2009

The main reason that I am impressed with this casserole is because it does not contain a condensed soup as an ingredient. By making the sauce yourself you can really cut down on the salt and fat by using your preferred ingredients. I think this is a great base recipe that you can really alter to your own needs. We didn't have any leftovers.

Reviewed On: Jun. 28, 2009

These were outstanding. I had diced tomatoes but no tomato sauce, so when the dish inevitably got a bit dry while cooking, I added some red wine. That made it even more amazing. Highly recommended.

Reviewed On: Mar. 23, 2009