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thanks for the recipe. easy enough to make w/ children. tastes great! versitile cake, good plain or w/ fruits or frosting. i love it! i used 2 - 9 inch cake pans baked at 350 for 45 min. and inplace of almond i used lemon. turned out nice. my hubby is from B'dos. i hope he enjoys it as much as the kids and i are.

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Irish Cream Bundt Cake

Reviewed: Aug. 22, 2008

EVERYONE has complemented this cake so far!! It was requested 3 times for parties. FYI the cook n serve pudding mix works too. I did it on accident once but came out good and tasty as usual. Thanks again for the great recipe from me, and my friends and family!

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Butter Cream Frosting II

Reviewed: Jun. 21, 2007

i use the recipe ratios with butter and crisco (original), a bit more vanilla and gradually add sugar and milk alternatly. Taste and adjust according to flavor and comsistancy. I made it looser to spread on the cake and add sugar to stiffen to decorate with. Used it on a castle cake and a doll cake. Everyone was impressed with flavor and presentation. Tasty fun and versitile!

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Giant Chocolate Chip Cookie

Reviewed: Jun. 21, 2007

mini chocolate chips! mmmmm!

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Banana Pancakes I

Reviewed: Feb. 16, 2006

i tried everything to make theese pancakes good. unfortunatly they never looked like the pic and tasted awful. i really wanted them too. i think my banannas were TOO ripe?? but the other problem was temp...i uesd all ranges of temp trying to get them golden brown AND fully cooked but i ended up throwing most away. golden and raw and burnt and raw, yuck!!! tried diff sizes, butter and oil nothing worked with theese. i was disapointed with this experience. no one else seemes to have theese problems, they all loved them. anyone have any suggestions?

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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 4, 2005

just 1 cookie satisfied my chocolate craving, but i had another because they tasted sooo good. but that was all i could handle, they are so rich and sweet. Dangerously Delicious!

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Chocolate Zucchini Cake I

Reviewed: Sep. 2, 2005

tastes great! used buttermilk instead of sour milk and nutmeg instead of cloves (i didnt have any cloves) i thought it was a fine cake to serve my friends and family.

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Butternut Squash Soup II

Reviewed: Sep. 2, 2005

i Love this recipe. it took a bit longer than expected to cube that whole squash and all the veggies and potatos. i also added 1 sweet potato (or yam), xtra carrot and used 3-4 tbs butter. it turned out hearty, thick and tasty. it was all gone in 1 day, friends and family loved it even my 18 month old daughter! thank you!

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1 user found this review helpful