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15-Minute Herbed Chicken
I have to give this 5 stars since it takes no time to prepare and is quite yummy. The recipe doesn't call for any spices and I was afraid the chicken would be bland, so sprinkled pepper and garlic powder on the chicken before I browned it. I don't know if it improved the taste any. My husband has requested I make this recipe at least twice a month.
5 users found this review helpful
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Reviewed On:
Jan. 20, 2009
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