Excellent. I used shrimp, scallops, mussels(in shell), clams(in shell) and grouper cheeks. My fish store, which is on the shore, sells to restaurants and has packs of grouper cheeks just for this purpose. Everyone loved the fish. I used the recipe proportions for 10 for six of us and had very little left over. cse

Reviewed On: Mar. 7, 2006