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Kai Kang Dang (Chicken Curry with Coconut Milk)
Super good! For my own personal taste, next time I will add a bit more of the curry paste and a little less lime, but over all had a great flavor. I also did as another person suggested and used steamed broccoli instead of frozen vegi's. Super yum! This is going in my recipe box for sure!
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Reviewed On:
Aug. 10, 2009
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