I do not know how this recipe got so many great review...it was bland bland bland!!!!BLAND!!! We will not be having this again without major revisions, (read,,totally new recipe). It sounds great, but the taste was well...tasteless. Sorry folks...but this one got deleted from the recipe box before it even got put in it:(

Reviewed On: Sep. 24, 2007

OMG is this good..I did make another recipe out of this cause it is easy to and I just made it now...here are some changes though..yeah yeah...browned up (5 thick boneless)chops..set aside..to same fry pan added 1 diced pepper, muchroons, a bit of onion (1/4ish cup)plus, 1 and a half cup FRESH green beans halved, pinch of basil and oregano and a dash of cayanne pepper, saute until it start to smell nice, add 1 cup long grain rice, stir until rice is opaque, add 1 cup fresh skinless diced tomatoes, 1/2 cup tomato juice ( I used V8) and 3/4 cup water...simmer 5 minutes. Add a bit of basil/oregano/ chili pepper to outside of Pork chops. Transfer rice mixture to casserole place chops on top, cover and place in preheated oven to 350 degrees. Cool 1 hour and 15 minutes. I am doing this here because to get a new recipe publish here is insane and I did use the basic recipe with mods...sorry

Reviewed On: Aug. 22, 2007

Great recipe. I used thyme instead of rosemary though...personal preference. I too added thyme, onion, garlic, celery and carrots to the cavity. Used an oil rub on the outside with more thyme/poultry seasoning. I did use about 1/2 cup chicken broth and 1/2 cup wine in the bottom, raised the chicken out of mixture with a rack. Did two small chickens. 1 for dinner, the other for soup. Amazing homemade broth when you make stock with veggies from inside birds. THE BEST stock I have ever made. Thanks for post.

Reviewed On: Mar. 21, 2007