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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grilled Buffalo Wings

Reviewed: Jul. 19, 2009
These were perfect! We will be making this a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Apr. 1, 2009
Oh, this was so good! I mixed the sauerkraut with the brown sugar, a dash of BBQ sauce, and some leftover cut-up cabbage. I put half of that on the bottom of the crockpot and then put the still frozen pork loin in and the rest of the sauerkraut mixture on top. Then I poured a whole bottle of beer in. I turned it on low before going to bed and let it cook all night and all the next day. It was perfect and perfectly moist too! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Teriyaki with Asparagus

Reviewed: Aug. 26, 2008
This was really, really good! I put it in a crock pot, added some extra wine and placed the asparagus on top. Left off the cheese. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Reviewed: Aug. 24, 2008
Oh, this is a keeper! Loved the variety of flavors. I didn't put in carrots, but did add some diced Swiss cheese and also used Raspberry-Walnut vinaigrette. Next time I will try substituting the spinach for broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spinach and Strawberry Salad

Reviewed: Aug. 22, 2008
This was oh so good. I added honey roasted almond slices and put the dressing on the side as other reviewers suggested.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Easy Fruit Cobbler

Reviewed: Aug. 22, 2008
I forgot to add some extra milk so it was borderline dry, but it was so so good. Made it with peaches and blueberries for a big crowd and they all loved it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Slow Cooker Collard Greens

Reviewed: Aug. 22, 2008
Perfect. Even better the next day!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Apple Coleslaw

Reviewed: Jun. 15, 2008
Mmm, very good! Left out the sugar and pepper but added pineapple, raisins and mandarin oranges.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Mar. 24, 2008
This was very good and everyone liked it for Easter dinner. I would not flour it next time, however. That is not necessary at all. Also, I thickened it with corn starch as some other reviewers suggested so I could serve it over pasta, but I would not do that again either since I thought it detracted from the taste. I used lots of mushrooms and some onions and they were really great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Divine Asparagus

Reviewed: Mar. 24, 2008
Easy, quick, and very different taste. Raisins are the surprising highlight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Caribbean Sweet Potato Salad

Reviewed: Mar. 23, 2008
This was just fabulous. Instead of boiling the potatoes, I cut them up (used 1 white and 2 sweet) in bite-sized chunks, put them in one layer in a glass casserole dish, covered with water and microwaved for 8 minutes. I followed the rest of the recipe exactly and it was even better than I had hoped!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Curried Mushroom Hot Pot

Reviewed: Feb. 24, 2008
I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Simply Divine Meat Loaf with Spinach

Reviewed: Jan. 17, 2008
This was a wonderful alternate no-tomato-sauce meatloaf recipe. I am very glad I read the reviews saying to cut the onion soup mix. Even with half a pouch added, it was close to being too salty. Next time I will try a sprinkle of garlic or onion powder instead. Loved the spinach in it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Cool Watermelon Slushes

Reviewed: Aug. 18, 2007
Instead of using ice cubes, I blended in frozen strawberries with the watermelon. Didn't add any honey or sweetener, but did add a small amount of 7Up. Delish!
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Calico Squash Casserole

Reviewed: Aug. 18, 2007
This was delicious. I intentionally left out the cream of mushroom soup though. It's just too much when you also have mayo. Also left off the crackers. Will definitely make this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Garlic-Lime Pork Chops

Reviewed: Jul. 27, 2007
Wow, how nice to find a pork chop recipe that doesn't require cream of mushroom soup or fruit. I didn't have time to marinate, so I poured the mixture over the pork chops and baked at 350 for an hour. They were superb! I also did not have a lime, so substituted lemon juice and did not have any peel. I will certainly use this recipe a lot.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Marrakesh Vegetable Curry

Reviewed: May 30, 2007
My family absolutely loved this! I needed to use up a lot of vegetables since we'll be going on vacation and this was perfect. I also added mushrooms and jalapeno peppers but sweet potatoes aren't in season so didn't use those. I'm sure I'll be making this a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Three-Cheese Spaghetti Bake

Reviewed: Jan. 6, 2007
Oh my! This was SO good. Instead of using spaghetti noodles though, I used shredded (cooked) spaghetti squash. I just placed them on the bottom, mixed the other ingredients, added some cooked ground beef I'd had left from the day before and did everything else the same. It was absolutely delicious!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Minister's Delight

Reviewed: Jan. 6, 2007
This was great and so easy! Instead of pie filling though, I used a quart of pears I had canned previously.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Hearty Black-Eyed Pea Salad

Reviewed: Jan. 2, 2007
I had great hopes for this salad on New Year's Day but it fell flat with family and friends. The carrots added crunch, but perhaps some celery would have helped. Probably should have added more hot sauce as well or maybe some salsa.
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4 users found this review helpful

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