These were perfect! We will be making this a lot!

Reviewed On: Jul. 19, 2009

Oh, this was so good! I mixed the sauerkraut with the brown sugar, a dash of BBQ sauce, and some leftover cut-up cabbage. I put half of that on the bottom of the crockpot and then put the still frozen pork loin in and the rest of the sauerkraut mixture on top. Then I poured a whole bottle of beer in. I turned it on low before going to bed and let it cook all night and all the next day. It was perfect and perfectly moist too! Definitely a keeper.

Reviewed On: Apr. 1, 2009

This was really, really good! I put it in a crock pot, added some extra wine and placed the asparagus on top. Left off the cheese. It was delicious!

Reviewed On: Aug. 26, 2008