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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spinach Pasta Salad

Reviewed: Jul. 14, 2002
I brought this to a potluck for my running club and watched it disappear. I used whole wheat corkscrew pasta, however, and it added a nice texture. Use the biggest bowl you have to mix--until the spinach breaks down in the dressing the volume is enormous.
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27 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Banana Oatmeal Crumb Cake

Reviewed: Jul. 14, 2002
This is a good alternative to banana bread when your bananas ripen too quickly. It's especially good when served warm with a little ice cream on the side.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Artichoke and Black Olive Baked Chicken

Reviewed: Oct. 18, 2001
Very tasty, even the next day cut up cold in a salad. I'd try kalamata olives next time.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.

Pumpkin Fudge

Reviewed: Oct. 11, 2001
This needs LOTS of stirring--stir until it has no hint of gloss, not until it begins to lose its gloss. The taste is great though.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Beets with Onion and Cumin

Reviewed: Sep. 20, 2001
My husband looked at his plate funny when I served him BEETS, of all things, but later he admitted they weren't too bad.
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8 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Irish Brown Soda Bread

Reviewed: Sep. 20, 2001
This just didn't work out for me.
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19 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Lime Chicken Picante

Reviewed: Sep. 20, 2001
Good flavor, but I'd reduced the recipe to make 2 servings and there just wasn't enough sauce. It was very tasty, though.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Italian Veggie Rolls

Reviewed: Apr. 11, 2001
The flavor of this dish is great, but it's a mess to assemble. I don't think I'll attempt it again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Acapulco Chicken

Reviewed: Apr. 11, 2001
Man-o-man was this tasty! The perfect supper on a cold, damp day.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Roasted Red Pepper Chicken

Reviewed: Mar. 3, 2001
The flavor wasn't bad, but I think if I make this again I'll stuff the chicken with a mixture of pepper, feta & maybe kalamata olives for more punch.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Make-Believe Middle Eastern Chicken

Reviewed: Feb. 17, 2001
Something didn't work with this--my cream curdled in the tomatoes. The flavors were okay, but not a recipe I'd make again, I'm afraid.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Casablanca Chili

Reviewed: Feb. 17, 2001
I used my homemade mango chutney, so perhaps it's sweeter than commercially prepared stuff; I'd suggest omitting the brown sugar to cut down on the sweetness. My husband & I liked this with warmed pita bread.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Addictive Sweet Potato Burritos

Reviewed: Jan. 20, 2001
Good and good for you.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Easy Cassoulet Casserole

Reviewed: Jan. 20, 2001
This was a big hit at my house. Leftovers made a good addition to bean soup.
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14 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.

Potato Dumpling Platter

Reviewed: Jan. 7, 2001
This looked pretty until I added the tomatoes--they muddied the bright green cabbage color. The taste was okay, but not fabulous.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mexican Lasagna

Reviewed: Dec. 30, 2000
I was skeptical at first--I was afraid this would turn out to be a gooey mess. It baked up firm, tasted delicious and was made from ingredients I usually have on hand.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

White Chili with Ground Turkey

Reviewed: Dec. 30, 2000
I didn't have green chilis on hand, so I used spicy dilly beans instead. Sounds weird, but it was wonderful.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Sweet Potato Potato Salad

Reviewed: Sep. 3, 2000
I didn't care for the sweet potato in this salad, but the rest was okay. I've had other sweet potato salads that I liked, so I think I just didn't care for the combination of two potatoes.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aussie Chicken

Reviewed: Sep. 3, 2000
This requires a little fussing with the ingredients, but the results are worth it. My husband voted this recipe a "keeper."
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.

Al's Rum Chicken

Reviewed: Aug. 15, 2000
Had to cook this about 15 minutes longer than the recipe stated. The ingredients list sweet and sour sauce, but nowhere in the body of the recipe is the sauce mentioned. Not a keeper recipe.
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9 users found this review helpful

 
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