I didn't add carrots, green onions, or parsley but it was still really good. Next time I'll make sure I have all the ingredients - I'm sure it'll be even better.

Reviewed On: Oct. 26, 2009

I followed this recipe with no additions or deletions and it was really good. I wasn't so sure it would turn out that way, though. Eight cups of flour was not enough for me - I must've added two additional cups to the dough to get it to the right consistency. It also took a long time to rise - 2 1/2 hours instead of 1 1/2.

Reviewed On: Oct. 20, 2009

This tasted really good but it's not exactly something I want to serve my family for dinner. As I was putting it together I realized that it's basically nachos in casserole format. I think it's more of a party/potluck-type dish.

Reviewed On: Sep. 16, 2009