Allrecipes Home  >  Community  >  Cooks  >  Nay

cook's profile


Nay
 
Member Since: Aug. 2005
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 8 reviews
See All Reviews 
Sweet-and-Sour Skewered Shrimp
This was FANTASTIC! I only made a few minor, minor changes. I made two batches of the sauce instead of one. I used one batch entirely for marinating. I used the second batch for basting. Also, instead of marinating for 30 minutes, I marinated the shrimp for 4 hours. The shrimp were awesome!

2 users found this review helpful
Reviewed On: Sep. 9, 2007
Barbeque Potato Salad
I made this for a BBQ and everyone loved it! I left out the onions and only used half the eggs the recipe called for. The barbeque sauce gives it a unique flavor.

1 user found this review helpful
Reviewed On: Sep. 9, 2007
Stuffed Green Peppers I
This recipe is great. I made a few changes - I used yellow peppers instead of green. I found it was easier to cook the rice separately and then add it to the beef mixture after it was fully cooked. I used extra Worcestershire sauce and added minced garlic to the beef mixture. Excellent stuff!

2 users found this review helpful
Reviewed On: Sep. 9, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?