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Tomato Basil Salmon
My husband LOVED this salmon! Took RandyRandy's suggestions. Baked for 15 minutes and then turned on the broiler. Just before broiling for the last 4-5 minutes, my husband suggested that we top each fillet with a few slices of mozzarella. Delicious! And BEAUTIFUL presentation. Thanks for the great recipe!
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Reviewed On:
Aug. 25, 2009
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