I'll add my 5 stars to the other 1800 ratings for this recipe. Made it according to the recipe - with the exception of adding diced banana as well - it was wonderful...not at all runny as some others found...I think the key may be in how you dice the fruit - I would imagine using a food processor might overdo it and cause it to be runny. One of the great things about the recipe is that you can add whatever your favorite fruit is and it's still delicious! I'll be making this often Thanks for sharing.

Reviewed On: Jun. 16, 2008

Incredible!!! My first attempt at BBQ ribs got rave reviews from everyone at the Memorial Day picnic! The sauce is awesome, just spicy enough. As for the ribs I confess, I combined your recipe with some others and made Emeril's Creole spice rub and marinated overnight, baked for 3+ hrs., then slathered in the yummy bbq sauce and grilled over indirect heat to finish them off...(I had to put the pan I baked them in on the grill since the ribs were so tender then fell apart when I tried to move them!) Thanks for sharing!

Reviewed On: May 27, 2008

Very good. The only change was that, as others, I didn't find it necessary to boil the pepper and onion - I briefly sauted them in the skillet, then removed them and added the butter and garlic, then browned the meat and followed the recipe from there. Served it over rice - terrific!...Thanks, Justin.

Reviewed On: Feb. 24, 2008