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Spaghetti Pizza Lasagna
I just used 4 stars just because I tweaked it from other people's suggestions. I used Angel Hair spaghetti, but only 1/2 lb because I found 1 lb to be too much. I also used 48 ounces of pasta sauce. I put some on the bottom of my casserole dish, put the Angel Hair next. I used 3 eggs with the 1 cup of milk - and I added Parmesan cheese and the oregano/salt/pepper into the milk mixture. I put the ground beef on top - which I had browned with garlic and onion. I used Monterey Jack and Mozzerella cheese instead of Cheddar- I find cheddar can make things a little too oily. I sprinkled a small layer of cheese on top of the beef and pasta sauce. I layered pepperoni slices on top, layered with more cheese... then a small layer of pepperoni slices on the very top to give it that "pizza" taste and look. It was soooo good. The pepperoni with all that is excellent. My hubby LOVED IT - my picky 4 year old didn't try it- just because the way it looked- might try to put it in round pie pans to make it look like pizza. I loved it--- you can top it with parmesan, red pepper flakes.. whatever. Salad with it takes the key. Thank you. Loved it. OH, my 2 year old daughter LOVED it.
3 users found this review helpful
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Reviewed On:
Jul. 18, 2009
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