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Cheese Lasagna
Made this last night for a dinner party. Everyone liked it a lot. I used egg replacer (e.g. Ener-G) instead of eggs, and used the equivalent of around 2 eggs after reading other reviews. Everything else I followed, using a bit more sauce. Easy recipe, good results, I would make it again!
7 users found this review helpful
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Reviewed On:
Oct. 2, 2010
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