I made this for a dinner I had for several friends and everyone liked it. It presents well and is a good hearty vegetarian dish to serve. I added some thyme and savory to the mixture. Next time I'll probably also add green beans. I added some light butter to the potatoes and next time would probably add some soy milk too.

Reviewed On: Aug. 10, 2008

I make this recipe fairly often. I always make it with a bit less tahini than is called for... I don't think it needs that much, and it makes it a little less fat that way. I also definitely add a fair amount of the bean liquid to make it a more creamy texture.

Reviewed On: Aug. 10, 2008

I was looking for a typical (but good!) noodle kugel and this was it! I made it with LIGHT butter and it came out perfectly fine, I'm sure no one would be able to tell the difference. I also added raisins which were a good addition and will add them again next time I make it. I'll probably also try it with egg substitute next time.

Reviewed On: Aug. 10, 2008