I loved this receipe! I made this for our Christmas morning brunch, super easy! I had to use a different soup even though the other reviews said the cream of potato made the dish. Two stores I went to were totally out of cream of potato so I had to use cream of chicken with herbs. (I never knew cream of potato was so popular). It was out of this world with the cream of chicken and herbs! I did have to cook it about 5 minutes longer then the recipe suggested and I totally forgot the parmesan cheese. It made no difference, this was excellent. All you had to do is mix everthing in a bowl and bake it, simple and awesome! I am making this one again for sure.

Reviewed On: Dec. 27, 2009

I made this for an outdoor graduation party; it was a hit. This is a very simple recipe to prepare. I used one seedless cuke instead of two medium. The pasta salad held up well in the hot weather. I will be making this one again, very easy and delicious!

Reviewed On: Jul. 8, 2009

I used ground turkey to be healthier and it turned out really well. This was very easy to make; great for a fast weeknight dinner! My 10 year old son loved it and he is very picky.

Reviewed On: Aug. 19, 2005