For this soup, we substituted chicken broth for veghetable because of a poultry allery. We used one cup whipping cream and one cup sour cream instead to make it less rich, and thinner. Finally, instead of using the toppings, we used herbs from our own plants and added chives and parsley. Very good recipe and quite easy!

Reviewed On: Jun. 8, 2008

Perfect cookies. Very tasty and crispy. Though it should be noted that you must put the pieces about 2 to 2 1/2 inches away from each other, or else they will touch and bind. =)

Reviewed On: Dec. 23, 2007

Amazing, simply amazing. All my family that did 'quality control' on my cookies enjoyed it, and I'm sure the people I'm giving them to as Christmas presents will love them too. NOTE: When you add the eggs to the pudding mixture (step 1) there will be different colours now in the mix. Don't be alarmed, it's just a reaction to the eggs. I, however, freaked out, went to buy new eggs and mix, redid the other parts, and broke the eggs first into another bowl. They were fine, and then I poured it into the mix... and there were the different colours again. I won't be making that mistake when I make this recipe next!

Reviewed On: Dec. 23, 2007