I loved the idea of using hash browns, but the quantity was too much. I'd leave out at least one cup of the potatoes. Next time I may fry the potatoes in a little oil with salt/pepper for better flavor and texture. Add a few more eggs and milk for more yummy filling. The cheese and sausage was delicious. Basically a good recipe that I'd like to tweak for our tastes. Thank you!

Reviewed On: Apr. 13, 2009