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misskaitieb

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Member Since: Aug. 2005

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Recipe Reviews 3 reviews

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No Fail Pie Crust III

I mixed the ingredients in a food processor for ease. The dough seemed awfully wet- I was forced to use LOTS of flour to roll it out- even on a silicone baking mat. It did turn out nicely, though- with both a quiche and a pie. A good find overall

2 users found this review helpful

Reviewed On: Aug. 31, 2005

Wet-Bottom Shoofly Pie

A very good recipe- my family is Pennsylvania Dutch in heritage, though we now live near Philadelphia. This is like the Dutchies make it! I was successful using 1 cup molasses (Brer Rabbit brand makes a full flavor, which I like, and mild flavor for those who want a tamer version) instead of the 1/2 molasses, 1/2 corn syrup blend. I have never krown a PA Dutchie to use corn syrup.

20 users found this review helpful

Reviewed On: Aug. 31, 2005

Brown Sugar Cut-Out Cookies and Icing

Great recipe- ity definitely rivals regular cout out cookies! I added an egg to the recipe and the result was extra moist cookies that remained soft even days later. They seemed better rolled out on the thick side.

13 users found this review helpful

Reviewed On: Aug. 17, 2005

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