My kitchen smelled heavenly while this was roasting, and the flavor did not disappoint! We had company over and everybody loved it! The only thing I did a little differently was that I added a little oil to the dry rub and made it a paste. I also found that it took significantly longer than 1 hour 40 minutes to reach the proper internal temperature, but it was worth the wait!

Reviewed On: Mar. 20, 2006

My mother used to make these and I loved them! This is the first recipe I've found (I never got hers) that tasted right! I followed the instructions exactly, (except I did make eight medium-sized dumplings instead of four huge ones)and they turned out perfectly! I didn't have to add the extra bread crumbs. Delicious comfort food! Thanks!

Reviewed On: Aug. 17, 2005